Recipes

Curated coffee recipes for every method.

A row of three glass siphon brewers staged on a polished metal burner station in a cafe, warm interior lighting in the background

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Siphon Recipe: The iCoffee House Brew

Delicate and layered, the showpiece brew. 17g coffee, 255ml water at 92°C, 1:15 ratio, medium grind. 90-second steep, vacuum drawdown. 12 minutes start to serve.

Total time: 12 min·Difficulty: Expert

An inverted AeroPress with the brewed medium-fine coffee visible through the filter cap, a striped gourd at left and a black gooseneck kettle at right, on a dark surface

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Inverted AeroPress Recipe: The iCoffee House Brew

Full immersion, bold and rich. 18g coffee, 200ml water at 100°C, 1:11 ratio, medium-fine grind. Inverted method for maximum control. Ready in 4 minutes.

Total time: 4 min·Difficulty: Medium

Two glasses of iced cold brew on a gray serving tray beside a vintage Fujifilm rangefinder camera, the coarse-ground concentrate diluted over ice

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Cold Brew Recipe: The iCoffee House Brew

Smooth, low-acid cold brew concentrate for iced drinks. 200g coffee, 1000ml cold water, 1:5 ratio, coarse grind. 20-hour steep, dilute 1:1 to serve.

Total time: 20 hr·Difficulty: Easy

A hand pours hot water from a gooseneck kettle through a white ceramic V60 dripper into a glass server filled with ice, medium-fine grounds blooming, brew time visible on the scale timer below

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Japanese Iced Coffee Recipe: The iCoffee House Brew

Bright and aromatic, hot-brewed straight onto ice for instant chill. 30g coffee, 300ml water at 96°C, 1:16 ratio, medium-fine grind. Ready in 5 minutes.

Total time: 5 min·Difficulty: Medium

A red moka pot on a stovetop with steam rising from the spout, the cue that the fine-ground coffee is finishing its pressure brew

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Moka Pot Recipe: The iCoffee House Brew

Bold and punchy, the stovetop classic. 18g coffee, 160ml water at near-boil, 1:10 ratio, fine grind. Stop at the gurgle. Ready in 10 minutes.

Total time: 10 min·Difficulty: Medium

A single espresso cup on a white saucer with a demitasse spoon, freshly pulled with golden crema from finely ground coffee

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Espresso Recipe: The iCoffee House Brew

Rich and balanced shot with a thick layer of crema. 18g in, 36g out at 93°C, 1:2 ratio, fine grind, 25-second pull. The modern barista standard.

Total time: 5 min·Difficulty: Expert

Hand pouring coffee from a Bodum French press into a clear glass mug, with whole beans for the coarse grind spilling from a scoop in warm window light

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French Press Recipe: The iCoffee House Brew

Bold and full-bodied, holding the natural oils paper filters strip out. 30g coffee, 450ml water at 94°C, 1:15 ratio, coarse grind. Ready in 8 minutes.

Total time: 8 min·Difficulty: Easy

A hand pouring water from a black gooseneck kettle into a paper-filtered V60 cone over a glass carafe, steam rising, medium-fine grounds blooming

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V60 Recipe: The iCoffee House Brew

Bright and clean, florals up top and acidity that stays lively. 18g coffee, 288ml water at 96°C, 1:16 ratio, medium-fine grind. Ready in 5 minutes.

Total time: 5 min·Difficulty: Medium

Hands cradling a mug of freshly brewed AeroPress coffee beside a scoop of medium-fine ground beans

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AeroPress Recipe: The iCoffee House Brew

Clean and balanced, body in the middle and clarity at the top. 15g coffee, 225ml water at 85°C, 1:15 ratio, medium-fine grind. Ready in 3 minutes.

Total time: 3 min·Difficulty: Easy